Moroccan table olives from the Loukkos
Morocco is one of the world's major table-olive exporters. Olives are harvested from autumn into winter and processed in brine, so they are available all year. The Ouazzane area, inland from Larache, is one of the olive regions within easy reach of us; we also source from the main olive regions around Fès–Meknès and Marrakech.
- Available as
- Green, black, violet; whole, pitted, sliced, cracked or stuffed; in brine, bulk or retail packs
- Harvest
- from October to January
From storage: all year - Packaging
- Drums or IBCs in brine for processors and repackers; pouches, jars or tins for retail and private label.
- Who buys it
- Food importers and wholesalers, repackers, deli and private-label brands, restaurant and catering suppliers.
What to ask a supplier
- Variety (for example Picholine marocaine), colour and style
- Calibre (count per kg) and pitting or stuffing specification
- Brine analysis: salt, acidity (pH) and preservatives used
- Food-safety certification of the processing plant
- Volumes per year and stock available now
How we work
Tell us the product, form, specification, volume and timing. We shortlist certified suppliers in the Loukkos, visit them, and send you a verification file (dated photos and video, certificates, capacity, samples or lab results on request). Then we introduce you and you buy directly from the supplier.
Questions buyers ask
When are Moroccan table olives available?
Table olives are harvested from October to January and sold from storage all year.
Do you check the suppliers yourselves?
Yes. We are based in Larache and visit every farm, packhouse or freezing plant before we introduce it: we check the operation, the certificates (such as GlobalG.A.P. and ONSSA export documents), lab results and real volumes.
Do you sell the product yourselves?
No. We find and verify suppliers and introduce you. You agree price and terms directly with the supplier.
Request table olives
Send us your specification, volume and timing.