Moroccan table olives for buyers in Belgium
We find and verify table olive suppliers around Larache for buyers in Belgium, and introduce you once we have seen the farm, the packhouse and the paperwork ourselves.
Who buys table olives in Belgium
- Port of Antwerp-Bruges
- BelOrta auction (Sint-Katelijne-Waver)
- Brussels wholesale market
Getting it to Belgium
Produce from the Loukkos travels by refrigerated truck through Tanger Med and across the Strait of Gibraltar into Europe, so fresh lots reach Belgium in a matter of days.
- Transit time (approx.)
- About 3 days by road via Spain and France.
- Entry and controls
- EU entry controls happen at Algeciras for trucks. In Belgium, the FASFC (AFSCA/FAVV) is the food-safety and plant-health authority.
Documents to expect
- Phytosanitary certificate issued by ONSSA (fresh produce)
- Certificate of origin (EUR.1 or equivalent) where the importer uses the EU–Morocco preferences
- Residue analyses showing compliance with EU maximum residue levels (MRLs)
- Commercial invoice, packing list and CMR
General guidance only. Requirements change and depend on the product, so confirm them with your importer, forwarder and the destination authority.
Questions buyers ask
When are Moroccan table olives available?
Table olives are harvested from October to January and sold from storage all year.
Can you supply table olives to buyers in Belgium?
Produce from the Loukkos travels by refrigerated truck through Tanger Med and across the Strait of Gibraltar into Europe, so fresh lots reach Belgium in a matter of days.
How long does shipping table olives to Belgium take?
About 3 days by road via Spain and France.
Who checks imported table olives in Belgium?
EU entry controls happen at Algeciras for trucks. In Belgium, the FASFC (AFSCA/FAVV) is the food-safety and plant-health authority.
What to ask a table olive supplier, packaging and how we work →
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