Moroccan peanuts from the Loukkos
Peanuts grow well in the sandy soils of northern Morocco's Atlantic plains. They are harvested in autumn and stored, so lots are available all year and are easy to sample.
- Available as
- In-shell and shelled (raw)
- Harvest
- from September to November
From storage: all year - Packaging
- Bags (jute or polypropylene) or big bags, containerised.
- Who buys it
- Nut roasters and processors, snack and confectionery makers, wholesalers.
What to ask a supplier
- Aflatoxin analysis from an accredited lab, per lot
- Moisture content and foreign-matter limits
- Count per ounce or size grading for shelled
- Storage conditions since harvest
How we work
Tell us the product, form, specification, volume and timing. We shortlist certified suppliers in the Loukkos, visit them, and send you a verification file (dated photos and video, certificates, capacity, samples or lab results on request). Then we introduce you and you buy directly from the supplier.
Questions buyers ask
When are Moroccan peanuts available?
Peanuts are harvested from September to November and sold from storage all year.
Do you check the suppliers yourselves?
Yes. We are based in Larache and visit every farm, packhouse or freezing plant before we introduce it: we check the operation, the certificates (such as GlobalG.A.P. and ONSSA export documents), lab results and real volumes.
Do you sell the product yourselves?
No. We find and verify suppliers and introduce you. You agree price and terms directly with the supplier.
Request peanuts
Send us your specification, volume and timing.