Moroccan avocados from the Loukkos
Avocado orchards have spread across the Gharb and Loukkos. Moroccan avocados, mainly Hass, are harvested from late autumn into spring and packed to export specification for ripening centres and distributors.
- Available as
- Fresh, mainly Hass
- Fresh season
- from November to April
- Packaging
- Cartons by count (calibre), palletised and shipped under refrigeration.
- Who buys it
- Ripening centres, fresh importers and wholesalers, retail suppliers.
What to ask a supplier
- Variety and calibre range
- Dry matter at harvest
- Packhouse certification and residue analysis
- Volumes per week through the season
How we work
Tell us the product, form, specification, volume and timing. We shortlist certified suppliers in the Loukkos, visit them, and send you a verification file (dated photos and video, certificates, capacity, samples or lab results on request). Then we introduce you and you buy directly from the supplier.
Questions buyers ask
When are Moroccan avocados available?
Fresh avocados from the Loukkos are available from November to April.
Do you check the suppliers yourselves?
Yes. We are based in Larache and visit every farm, packhouse or freezing plant before we introduce it: we check the operation, the certificates (such as GlobalG.A.P. and ONSSA export documents), lab results and real volumes.
Do you sell the product yourselves?
No. We find and verify suppliers and introduce you. You agree price and terms directly with the supplier.
Request avocados
Send us your specification, volume and timing.