Moroccan avocados for buyers in the United Kingdom

We find and verify avocado suppliers around Larache for buyers in the United Kingdom, and introduce you once we have seen the farm, the packhouse and the paperwork ourselves.

Who buys avocados in the United Kingdom

  • New Covent Garden Market (London)
  • New Spitalfields Market
  • Supermarket packers and category managers

Getting it to the United Kingdom

Loads leave the Loukkos by refrigerated truck through Tanger Med and Europe, or by ferry routes that serve the UK, so fresh produce reaches the United Kingdom in a few days.

Transit time (approx.)
About 3–4 days by road through Spain and France and across the Channel; some services run by sea direct to southern English ports.
Entry and controls
The UK has its own border regime: the importer pre-notifies on IPAFFS, and APHA's Horticultural Marketing Inspectorate checks marketing standards.

Documents to expect

  • Phytosanitary certificate issued by ONSSA
  • UK import pre-notification by the importer (IPAFFS)
  • Residue analyses against UK maximum residue levels
  • Commercial invoice, packing list and transport documents

General guidance only. Requirements change and depend on the product, so confirm them with your importer, forwarder and the destination authority.

Questions buyers ask

When are Moroccan avocados available?

Fresh avocados from the Loukkos are available from November to April.

Can you supply avocados to buyers in the United Kingdom?

Loads leave the Loukkos by refrigerated truck through Tanger Med and Europe, or by ferry routes that serve the UK, so fresh produce reaches the United Kingdom in a few days.

How long does shipping avocados to the United Kingdom take?

About 3–4 days by road through Spain and France and across the Channel; some services run by sea direct to southern English ports.

Who checks imported avocados in the United Kingdom?

The UK has its own border regime: the importer pre-notifies on IPAFFS, and APHA's Horticultural Marketing Inspectorate checks marketing standards.

What to ask a avocado supplier, packaging and how we work →