Moroccan table olives for buyers in Denmark
We find and verify table olive suppliers around Larache for buyers in Denmark, and introduce you once we have seen the farm, the packhouse and the paperwork ourselves.
Who buys table olives in Denmark
- Copenhagen wholesale market (Grønttorvet)
- Nordic retail buying groups
Getting it to Denmark
Produce from the Loukkos travels by refrigerated truck through Tanger Med and across the Strait of Gibraltar into Europe, so fresh lots reach Denmark in a matter of days.
- Transit time (approx.)
- About 4–5 days by road through Spain, France and Germany.
- Entry and controls
- EU entry controls happen at Algeciras for trucks. In Denmark, the Danish Veterinary and Food Administration (Fødevarestyrelsen) is the food authority.
Documents to expect
- Phytosanitary certificate issued by ONSSA (fresh produce)
- Certificate of origin (EUR.1 or equivalent) where the importer uses the EU–Morocco preferences
- Residue analyses showing compliance with EU maximum residue levels (MRLs)
- Commercial invoice, packing list and CMR
General guidance only. Requirements change and depend on the product, so confirm them with your importer, forwarder and the destination authority.
Questions buyers ask
When are Moroccan table olives available?
Table olives are harvested from October to January and sold from storage all year.
Can you supply table olives to buyers in Denmark?
Produce from the Loukkos travels by refrigerated truck through Tanger Med and across the Strait of Gibraltar into Europe, so fresh lots reach Denmark in a matter of days.
How long does shipping table olives to Denmark take?
About 4–5 days by road through Spain, France and Germany.
Who checks imported table olives in Denmark?
EU entry controls happen at Algeciras for trucks. In Denmark, the Danish Veterinary and Food Administration (Fødevarestyrelsen) is the food authority.
What to ask a table olive supplier, packaging and how we work →
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